Whey protein powder has become increasingly popular in recent years as a dietary supplement for fitness enthusiasts and athletes. It is a complete protein that contains all nine essential amino acids required for human growth and development. Whey protein powder can be a profitable addition to a cafe's menu, as it offers numerous benefits for both the cafe and the customer.Benefits of Selling Whey Protein Powder in a Cafe EnvironmentDiversify menu: By offering whey protein powder, cafes can diversify their menu and cater to customers who are health-conscious or require more protein in their diet. This can attract a new customer base and increase sales.Upsell opportunities: Whey protein powder can be sold as a supplement to meals, providing an opportunity...
Panela sugar, also known as rapadura or piloncillo, is an unrefined sugar that is commonly found in Latin American countries. This type of sugar is made by boiling down sugar cane juice until it forms a thick, caramel-like substance. Unlike refined sugar, panela sugar retains its natural vitamins and minerals, making it a healthier alternative. One of the main health benefits of panela sugar is that it contains more nutrients than refined sugar. It is rich in minerals such as iron, calcium, magnesium, and potassium, which are essential for maintaining healthy bones, muscles, and overall bodily functions. Panela sugar is also high in antioxidants, which help protect the body from harmful free radicals and reduce the risk of chronic diseases...
The standard McDonald’s response to every order of “Would you like fries with that” might be cheesy, but it makes the brand millions of dollars every year. It’s an upselling technique and while it may be too direct for an upmarket café, the underlying objective behind it works.
The good news is, there are classier ways to package the upselling intent and when done correctly, the upsell can make your café exponentially more profitable. Here’s how…
The Australian coffee-drinking market is considerable in size and the best cafés are frequented by loyal customer bases. So how do you become the best in your area and how do you increase foot traffic to your café?
Having a café in Australia is hands-down, a great lifestyle choice. Ours truly is a coffee culture, so much so that coffee shops in London and the US are known to advertise that they have Australian baristas behind their counters.
To put it in perspective, our coffee market is worth $4-billion, and Australians sip more coffee beans per person than anyone else in the world.
Our coffee palette is so refined that everyone knows where to find the best cuppa within a 2-km radius of where they live. And the best way to ensure a smooth, steady flow of loyal customers is to give them what they actually want.
