News — cafe marketing RSS

Cappstar’s Gourmet Dark Chocolate: A Treat for Chocolate Lovers

If you are looking for a rich and satisfying chocolate experience, look no further than Cappstar’s Gourmet Dark Chocolate. This premium product contains 33% dark East African cocoa, which gives it a deep and complex flavor. It is packed in 1kg foil airtight bags, ensuring freshness and quality. Did we mention - exceptionally well priced... Cappstar’s Gourmet Dark Chocolate is ideal for making decadent chocolate beverages, whether hot or cold. You can simply mix it with milk and/or water, or add some extra ingredients to create your own variations. Here are some of the ways you can enjoy Cappstar’s Gourmet Dark Chocolate: Hot Chocolate: The classic way to warm up on a chilly day. Add 20g of Cappstar’s Gourmet Dark...

Continue reading

Boost Your Menu and Profit: The Benefits of Selling Whey Protein Powder in Your Cafe

Whey protein powder has become increasingly popular in recent years as a dietary supplement for fitness enthusiasts and athletes. It is a complete protein that contains all nine essential amino acids required for human growth and development. Whey protein powder can be a profitable addition to a cafe's menu, as it offers numerous benefits for both the cafe and the customer.Benefits of Selling Whey Protein Powder in a Cafe EnvironmentDiversify menu: By offering whey protein powder, cafes can diversify their menu and cater to customers who are health-conscious or require more protein in their diet. This can attract a new customer base and increase sales.Upsell opportunities: Whey protein powder can be sold as a supplement to meals, providing an opportunity...

Continue reading

Differentiate Your Café - How To Stand Out From The Crowd

In today’s ultra-competitive coffee market, if you’re not offering something different, you have to compete on price and that is not a sustainable business model. So you have to boldly go where no cafe has gone before and create a unique experience for a targeted audience. Quality coffee beans are now easily accessible and consumer palettes are becoming more refined so if you really want to tantalise the taste buds (pardon the cliché) then you’ve got to serve something truly unique. What do we mean by unique? Well, it’s got to excite and create desire in your target audience and for sustainability it’s a good idea if your competitors can’t copy it. Easier said than done? Not really; we’ve put...

Continue reading